The tenderloin, as it's name implies, is the most tender of the Regenerative pastures beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.
8-10 oz each, 2 per pack
-Beyond Better - Grocery store beef simply cannot compare to what you will get from Regenerative Pastures. Best of all, we ship right to your front door so you can avoid the grocery store and all the empty shelves.
-Always Buy American - With so much of the meat sold in American coming from other countries, you can be assured that every box of beef you purchase helps support American Ranchers and Farmers.
-100% Satisfaction Guaranteed - If you ever have a problem with any of your shipments, simply call us and we'll make it right.
The Regenerative Pastures Commitment:
- Dry-Aged Beef
- No Added Hormones or Antibiotics
- Grass Fed, Forage Finished
- Pasture Raised
- USDA Inspected and Labeled
- Cut by our master butchers and individually wrapped
Regenerative Pastures offers free shipping on any order of $159 or more.
We want you to be 100% satisfied with your purchase. Please contact customer service with any issues regarding your order.