The beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot-roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
Serving Size - 2-3lbs
-Beyond Better - Grocery store beef simply cannot compare to what you will get from Regenerative Pastures. Best of all, we ship right to your front door so you can avoid the grocery store and all the empty shelves.
-Always Buy American - With so much of the meat sold in American coming from other countries, you can be assured that every box of beef you purchase helps support American Ranchers and Farmers.
-100% Satisfaction Guaranteed - If you ever have a problem with any of your shipments, simply call us and we'll make it right.
The Regenerative Pastures Commitment:
- Dry-Aged Beef
- No Added Hormones or Antibiotics
- Grass Fed, Forage Finished
- Pasture Raised
- USDA Inspected and Labeled
- Cut by our master butchers and individually wrapped
Regenerative Pastures offers free shipping on any order of $159 or more.
We want you to be 100% satisfied with your purchase. Please contact customer service with any issues regarding your order.